FIX DUBAI CHOCOLATE BAR SECRETS

Beautify The Dessert: Melt the colored or white chocolate in the double boiler or microwave-Protected bowl. Drizzle it in to the sweet bar mould to make a reasonably marbled sample.To make Kataifi Pastry, a crepe-like batter is dripped on to a rotating heated metal plate as a result of high-quality spouts, where it truly is briefly dried and cooked